Childrens Baking Collection

This book features more than 100 recipes that can be made in one pot. You’ll be surprised at how delicious these dishes are as the cooking is simple and the clean-ups are easy. Many of them are classics from France, Italy, Britain and Asia. There are also some innovative new dishes, along with a few one-pot sweet things to make life interesting. Simple cooking, easy clean-up, delicious recipes – it’s low-fuss food for fussy eaters.

So much fruit is now on sale throughout the year, you no longer have to wait until it comes into season. And making jam, jellies and conserves is so easy – a large pan, a long spoon, an apron to protect against splashes, sugar and lots of fruit and bottles – what could be simpler? Almost every kind of fruit can be made into jam with the addition of lemon juice or simple jelly fixer. So choose your favorite combination and get out that pan.