Gluten Exposed

Rs. 895.00

Gluten Exposed is the one book you should read if you are on a gluten-free diet or plan to go gluten-free. In this comprehensive guide, Dr. Peter H.R. Green, director of the Celiac Disease Center at Columbia University, and medical writer Rory Jones reveal the real scientific story behind gluten; examining the effects of gluten on your body and the many unintended consequences of removing it from your diet. This book is an essential resource for those with celiac disease, gluten sensitivity, or anyone considering a gluten-free diet.

Payment Info

πŸŽͺ Special Notice

Online orders paused for Colombo Shopping Festival at BMICH (Dec 12-21). Visit us for up to 75% off + Buy 1 Get 1 Free!

Website resumes 1st January 2026

πŸ›’ Shop Stationary Online β†’

Green and Jones but through the misinformation and false claims about gluten to provide: An in-depth, easy-to-follow examination of symptoms and conditions associated with gluten, including celiac disease, gluten sensitivity, IBS, joint pain, brain fog, autism, diabetes, fatigue, itchy skin and fibromyalgia.An explanation of the pitfalls of the gluten-free diet and how to avoid them, not available in any other resource.

SKU: 9780062394286
Category:
Weight 0.4 kg
Dimensions 16 × 3 × 23.4 cm
Book Author

,

ISBN-13

9780062394286